Description

Discover the pure taste of heritage with Great River Maple. Rooted in the soil of a 5th-generation family century farm on the bluffs of the Mississippi River, their maple syrup is a testament to a meticulous commitment to purity. They process their sap within 24 hours and clean their equipment daily—far exceeding industry standards—to ensure a clean, delicate flavor with no "off" tastes. From their bestselling, Iowa-bourbon-barrel-aged syrup to their creative infusions, every bottle represents a choice to support conservation and taste the difference that true craftsmanship makes.