Description

Experience the robust flavor and nutritional power of true whole-grain baking. This certified organic Whole Wheat Flour is stone-ground on the Early Morning Harvest farm in Iowa from premium Hard Red Spring Wheat. Unlike processed flours, this traditional stone-milling method ensures that every part of the wheat berry—the bran, the germ, and the endosperm—is included, delivering 100% whole-grain nutrition, fiber, and a rich, nutty flavor. With a protein content of around 12%, it’s a wholesome and hearty choice for baking breads, muffins, and other favorites.