Description

Reserve your 1/2 beef from Etter Family Farms, available in fall of 2027! Our cattle are pasture-raised with minimal grain supplementation, ensuring lean, nutrient-dense beef.

What You Get & How It’s Priced

Priced at $3.50/lb hanging weight for returning customers (billed after the locker determines the hanging weight)

$4/lb hanging weight for new customers (billed after the locker determines the hanging weight)

Expected hanging weight: 150-175 lbs for ¼ beef

Final packaged weight is slightly less due to trimming and moisture loss during aging

Free local delivery

Processing Details (Paid to the processor)

Our beef is processed at a state-certified facility, aged for approximately 14 days, and cut to your specifications.

Slaughter Fee: $50

Disposal Fee: $25

Processing Fee: $0.80/lb hanging weight

Ground Beef Packaging:

No extra charge for plastic bags

+$0.50/lb for hand-wrapped paper

+$0.80/lb for patties (50 lb minimum, ⅓ lb patties only)

Available Cuts for ¼ Beef

Exact cuts may vary based on your custom processing instructions

Steaks: Ribeye, T-Bone, Sirloin, Filet Mignon, Flank, Skirt

Roasts: Chuck, Arm, Rump, Sirloin Tip

Other Cuts: Stew Meat, Short Ribs, Soup Bones

Ground Beef: Included in standard processing

Optional Organs (First-Come, First-Served)

Liver

Heart

Tongue

Oxtail

Limited availability! Order now to guarantee your share!