Description

The Perfect Basil for Pesto, Fresh Cooking, and Herbal Remedies

Genovese Basil is the classic Italian basil prized for its rich, sweet aroma and bold, savory flavor. This certified organic, heirloom variety is a must-have for herb lovers.

• ✅ Classic Italian Basil – The best choice for pesto and Italian dishes.
• ✅ Fast & Productive – Matures in just 36 days with multiple harvests.
• ✅ Highly Aromatic – Deep, sweet fragrance with no overpowering minty notes.

Growing Tips:

• 🌱 Plant in Warm Soil – Best grown after the last frost in well-drained soil.
• ☀️ Loves Sun – Requires 6-8 hours of direct sunlight per day.
• 💧 Water Deeply – Avoid overwatering; water when soil feels dry.

This variety thrives in summer gardens, making it perfect for home and market growers. Order now!