Description

Reserve your 1/2 beef from Etter Family Farms, available in late September! Our cattle are pasture-raised with minimal grain supplementation, ensuring lean, nutrient-dense beef.

What You Get & How It’s Priced

• Priced at $3.00/lb hanging weight for returning customers (billed after the locker determines the hanging weight)
• $3.25/lb hanging weight for new customers (billed after the locker determines the hanging weight)
• Expected hanging weight: 150-175 lbs for ¼ beef
• Final packaged weight is slightly less due to trimming and moisture loss during aging
• Free local delivery

Processing Details (Paid to the processor)

Our beef is processed at a state-certified facility, aged for approximately 14 days, and cut to your specifications.

• Slaughter Fee: $50
• Disposal Fee: $25
• Processing Fee: $0.80/lb hanging weight
• Ground Beef Packaging:
  • No extra charge for plastic bags
  • +$0.50/lb for hand-wrapped paper
  • +$0.80/lb for patties (50 lb minimum, ⅓ lb patties only)

Available Cuts for ¼ Beef

Exact cuts may vary based on your custom processing instructions

• Steaks: Ribeye, T-Bone, Sirloin, Filet Mignon, Flank, Skirt
• Roasts: Chuck, Arm, Rump, Sirloin Tip
• Other Cuts: Stew Meat, Short Ribs, Soup Bones
• Ground Beef: Included in standard processing

Optional Organs (First-Come, First-Served)

• Liver
• Heart
• Tongue
• Oxtail

Limited availability! Order now to guarantee your share!