Description

Reserve your 1/2 beef from Etter Family Farms, available in fall of 2026! Our cattle are pasture-raised with minimal grain supplementation, ensuring lean, nutrient-dense beef.
What You Get & How It’s Priced
Priced at $3.00/lb hanging weight for returning customers (billed after the locker determines the hanging weight)
$3.25/lb hanging weight for new customers (billed after the locker determines the hanging weight)
Expected hanging weight: 150-175 lbs for ¼ beef
Final packaged weight is slightly less due to trimming and moisture loss during aging
Free local delivery
Processing Details (Paid to the processor)
Our beef is processed at a state-certified facility, aged for approximately 14 days, and cut to your specifications.
Slaughter Fee: $50
Disposal Fee: $25
Processing Fee: $0.80/lb hanging weight
Ground Beef Packaging:
No extra charge for plastic bags
+$0.50/lb for hand-wrapped paper
+$0.80/lb for patties (50 lb minimum, ⅓ lb patties only)
Available Cuts for ¼ Beef
Exact cuts may vary based on your custom processing instructions
Steaks: Ribeye, T-Bone, Sirloin, Filet Mignon, Flank, Skirt
Roasts: Chuck, Arm, Rump, Sirloin Tip
Other Cuts: Stew Meat, Short Ribs, Soup Bones
Ground Beef: Included in standard processing
Optional Organs (First-Come, First-Served)
Liver
Heart
Tongue
Oxtail
Limited availability! Order now to guarantee your share!