Description

A Classic Heirloom for Crisp, Flavorful Pickles

Boston Pickling Cucumber is a heritage variety cherished for its high yields, fast maturity, and superior pickling quality. First introduced in 1877, it remains a favorite among home gardeners and market farmers.

• ✅ Perfect for Pickling – Produces crisp, seedless cucumbers ideal for homemade pickles.
• ✅ Fast Growing – Matures in just 55-60 days.
• ✅ Heavy Producer – Yields high quantities of 3-6″ fruits throughout summer.

Growing Tips:

• 🌱 Start Early – Plant indoors 4-6 weeks before the last frost or direct sow after frost.
• ☀️ Full Sun & Well-Drained Soil – Prefers loamy soil (pH 6.0-6.5).
• 💧 Water Consistently – Keep soil evenly moist for the best fruit quality.

This cucumber variety is a must-have for home pickling and market sales. Order now!